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Dough Fermentation Box,Electric Bread Dough Proofer Machine,60~100 Humidity Controllable,Humidity,Temperature Dual Control,with Humidification Cup,Grids,A Pair of Gloves,590 * 430 * 300

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$328.72 cheaper than the new price!!

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Product details

Management number 220275109 Release Date 2026/05/03 List Price $219.15 Model Number 220275109
Category

Bread dough fermentation machine is a must-have for small bakeries and home bakers. The machine bakes soft and delicious food through temperature and humidity controlProduct features:-Silent fermentation, thawing and drying-High transparent PC cover, good sealing, easy to observe-Non-slip base, stable placementProduct specifications:Product name: Bread fermentation machineTime: 0-120 minutes timing.Temperature: 0~54°C adjustableHumidity: 60-100% humidity adjustablePower: 140W, 200W, 250WSize: 410*310*280mm, 510*360*290mm, 590*430*300mmPacking list:1x machine1 x water cup1x grid1 x ribbon1 x lid1 x instruction manual1 x Heat Insulating Gloves

  • 【Fermentation box】: Baking proofing box stainless steel body, the fermentation box can directly place baking trays, dough trays, toast boxes and other tools without moving the tray. After fermentation is completed, it can be transferred to the oven
  • 【Temperature and time dual control】: The temperature and time of the bread dough fermentation box are independently controlled, the humidity is controllable from 60 to 100, you can adjust your needs at any time, constant temperature humidification, the humidity is controlled at more than 60%, the temperature is controllable from 0 to 54℃, and the mechanical knob is simple and easy to understand
  • 【High transparent PC cover】: Compact proofer all round transparent and visible, helping you observe the fermentation status, the whole machine does not need to be installed, just plug in the power supply to use, simple to use, lightweight and detachable body, easy to store
  • 【Handle various ingredients】: Bread maker proofer easily handle various recipes. For example, the first fermentation of dough requires 28°C-30°C, the second fermentation of dough requires 30-35°C, and yogurt fermentation requires 42-45°C (the temperature may vary depending on your recipe)
  • 【Wide range of uses】: This fermentation box can be used to make a variety of foods, not only for fermenting dough, but also for making yogurt, soft cheese and butter and other foods, as well as keeping food warm, thawing meat, etc
Brand Name pedenencelia
Unit Count 1.0 Count
Part Number Commercial Baking Equipment
Manufacturer pedenencelia

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